If you didn’t order or receive one of our bundles this week and therefore don’t have your hands on one of the delicious sourdough loaves that is included, have a go at making these super simple flatbreads instead! We covered ours with roast pumpkin and homemade pesto - YUM

Makes 4 large flatbreads - no kneading required! 

Ingredients

1 cup organic plain flour
1 cup organic wholemeal (spelt) flour
200ml warm water
1/2 teaspoon sugar
1/4 teaspoon salt
1 tablespoon extra virgin olive oil
2 teaspoons instant yeast

Method 

- add yeast to water and let foam (3-5 minutes is enough)

- combine all other ingredients in a large bowl

- add wet mix to dry mix

- combine as much as possible with a spoon then gently use hands to bring it all together into a smooth ball

- leave in a warm place covered with a damp tea towel for at least half an hour to an hour, it should double in size

- cut dough into 4 pieces

- lightly dust surface with flour and roll into flat breads

- bake at 180°C for approx 12 minutes or until slightly golden

- top with all your favourites!