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Empty Out Your Fridge Green Soup Recipe

1 tbsp EVOO

1 red onion (or brown, whatever you got), chopped

3 cloves garlic, chopped

1 head broccoli, chopped

3-4 potatoes, chopped

1-2 sticks celery, chopped

3-4 cups veggie stock (can recommend San Elk)

1 tbsp red miso

1 handful baby spinach

1 tin cannellini beans

1 cup green beans

Lightly fry onion and garlic in olive oil.

Add broccoli, potato, celery, stock and miso - pop the lid on for 15-20 until potatoes tender.

Add beans, spinach and peas, put the lid back on for 5 minutes.

Blitz soup up with a hand mixer, add a little lemon juice to lift and season as required.


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