Green pancakes - but you really can’t taste the green!
Weekends were made for pancakes, right? 💚
1/2 cup rolled oats
1/2 cup soy milk or other milk of choice
1 small banana
1/2 teaspoon baking soda
1 egg or “chia-egg” (1 tablespoon chia seeds + 2 tablespoons water)
handful of fresh greens (spinach or kale)
Optional toppings: maple syrup, seeds, yoghurt, fruit
Blend all ingredients to a smooth batter.
Cook on a low heat with a drizzle of extra virgin olive oil or coconut oil.
We have served with pure maple syrup, pumpkin seeds and hemp hearts.
Add some fresh berries too!