[muffins] Full of nutritious galactagogues for Mumma and a couple of dark choc chips on top so the toddler will love them too! These yummy muffins can be made in one bowl – minimal clean up and effort required. I always put bananas in the freezer when they are turning bad so am always looking for new things to bake with them. Ingredients: 1/3 cup coconut oil, melted 1/2 cup maple syrup 2-3 bananas, mashed 2 eggs, lightly whisked 1/3 cup milk of choice (or water) 1 tsp baking powder 1 tsp vanilla extract 1/2 tsp salt 1/2 tsp cinnamon 1 ½ cup wholemeal flour 1/2 cup oats 1 tbsp flax seeds, ground or whole (optional) 1 tbsp brewers or nutritional yeast (optional) 1 tbsp hemp seeds (optional) Dark choc chips to top Method: Preheat oven to 170 degrees Combine coconut oil, maple syrup, bananas, eggs and milk in a large bowl. Gently stir in baking powder, vanilla, salt and cinnamon. Add the rest of the ingredients and mix into a batter. Divide into greased muffin tins, sprinkle with choc chips and bake for 20-25 minutes. Happy Friday! Elle xo
