Our most rated and top rated menu item - The Whole Bowl Co. Chicken & Vegetable Pie.
Why is it so well loved?
Break through the crunchy, buttery pastry to the slow cooked chicken and veggies in a creamy, flavourful sauce with a hint of mustard that makes this pie very moreish. Our regulars order 2-3 at a time because there is never not a good time to have a freezer full of these nourishing, delicious pies. They make a great postpartum meal to be delivered to yourself or a loved one.
What's it made of?
We use extra virgin olive oil, garlic, onion, carrot, celery, peas, free-range chicken, San Elk organic vegetable stock (yum), finished with cream & wholegrain mustard - all the good stuff inside. This delicious filling is topped with spelt butter puff pastry from our friends at Careme. We use this pastry in particular as it is one of the few on the market not filled with a list of ingredients as long as my arm... The ingredients are butter, spelt flour, water, salt & vinegar - that's it. It's all puff pastry should be but at the supermarket, that's unfortunately not the case. Cooked properly, this pastry puffs up high and crunchy, it's got a nutty, creamy taste that is sooo scrumptious it will change the way you look at pastry.
The Whole Bowl Co. Chicken & Vegetable Pie is our top rated menu item, check the reviews here.
Our Whole Bowl toddlers love our Chicken Pie as much as their parents do, making this a great dinner option for the whole family. We like to serve our pie with a side of steamed green vegetables or a simple green salad to balance out our plate but on those nights when no additions can be conquered, the pie by itself is good enough.