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RECIPE: Elle's Great Grandmother’s Classic Anzac Biscuits

Anzac biscuits

 Crispy or chewy... the age-old question!

Traditionally made crispy by the soldiers’ wives, but SO delicious chewy. Just leave them in the oven for a few more minutes if you are team crispy 🧡

Makes 12-15 (depending on size!)

1 cup organic rolled oats
1 cup organic plain or wholemeal flour
1 cup organic sugar (you can use raw cane sugar, brown sugar or coconut sugar if you prefer)
3/4 cup desiccated coconut
125g organic butter (or coconut oil)
1 tablespoon pure maple syrup
2 tablespoons boiling water

- Preheat oven to 160°
- Melt butter, syrup and water on the stove
- Mix all the dry ingredients together in a big bowl
- Once butter mixture is boiling, add to dry ingredients, mix until combined
- Roll into small balls, place on oven tray, push down slightly with a fork
- Bake for 8-12 minutes, until golden brown
- Leave to cool on tray for 10 minutes before moving

Enjoy! Elle x

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