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Chia Pudding Recipe

A favourite from our original bundles! Now you can DIY!


½ cup (125ml) milk (we used organic soy milk - oh so creamy!)

½ cup water

27g chia seeds

½ teaspoon vanilla extract

1.5 teaspoons maple syrup

Top with fresh fruit, stewed fruit, nuts, seeds, yoghurt or granola.


Makes 1 serve. Multiply as needed.

Add all ingredients to a bowl or jar and whisk or vigorously shake to combine. Leave in fridge to set for 2+ hours.

A yummy and nutritious breakfast or the perfect midnight feeding snack. Rich in protein, fibre and plant-based essential fatty acids (omega-3)

Enjoy! Xo 

mango chia pudding

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