Rich, creamy and secretly dairy-free - tender free-range chicken in a warm, aromatic coconut sauce. Real flavour, gently spiced, kind to a recovering body. π€
When plain starts to wear thin and you're craving proper flavour again, this is the bowl - rich, creamy, deeply comforting, and quietly one of the more nourishing things you'll eat all week.
Our secret-recipe butter chicken is built on a coconut cream base instead of dairy - which makes it silkier, a little more wholesome, and naturally dairy-free (a real one if you're feeding a sensitive tummy). Generous shredded free-range chicken thigh in a warm, aromatic sauce of turmeric, ginger, cumin, garam masala and a whisper of cayenne - aromatic and satisfying, warming rather than fiery.
It's genuinely protein-rich - nearly half the bowl is free-range chicken thigh, giving you the mineral-rich, easy-to-digest protein and iron the early weeks demand. The turmeric and ginger warm and settle; the coconut brings nourishing fats. Comfort food that's properly working for your recovery underneath.
Two serves. Ready in 10 minutes. Spoon it over rice and dinner's handled.
Β· Free-range chicken Β· Dairy-free (coconut cream base) Β· High protein Β· 500g / 2 serves Β·Β Ready in 10 mins Β· Warmly spiced, not fiery
Serve it with: rice, quinoa or naan, and a handful of steamed greens for a complete bowl.
Ingredients: Free Range Chicken Thigh (49%), Coconut Cream (28%), Onion (11%), Coconut Oil, Tomato Paste, Lemon Juice, Garlic, Salt, Garam Masala, Turmeric, Ginger, Cumin, Coriander Seed, Paprika, Cardamom, Cayenne Pepper.
Prepared in a kitchen that processes gluten, dairy, nuts, soy, sesame, eggs & seafood.
500g - 2 servings