Slow Cooked VEGETABLE Lasagne | 1.1kg | 3-4 serves
The one that feeds everyone. Eggplant and zucchini slow-cooked until they melt into a rich tomato ragù, layered with real ricotta, mozzarella and parmesan. 3–4 serves of proper comfort - dinner handled, without you lifting a finger. 🤍
Some nights it's not just you - it's your partner, your mum who's come to help, the friend who dropped in and stayed. This is the meal for those nights: dinner for the whole house, and you didn't have to cook it or host it.
Eggplant, zucchini and green olives, slow-cooked in a rich, juicy tomato ragù until they almost melt away - our secret ingredients are tamari, red wine vinegar and bay leaves, and a little San Elk vegetable stock for depth. Layered with a proper cheese sauce of fresh ricotta, mozzarella and parmesan: golden and crunchy on top, smooth and creamy underneath.
A small thing that tells you a lot: our pasta sheets look pale, not bright yellow. That's because there are no artificial colours or preservatives in them - just as it should be. It's the kind of detail that runs through everything we make.
Vegetable-rich and genuinely hearty - the slow-cooked veg brings fibre and vitamins, the tomato base its antioxidants, the cheese its comfort and calcium. Proper, from-scratch comfort food, the kind someone makes for you when they love you. Except it's already in your freezer, ready when the evening falls apart.
1.1kg, three to four serves - enough for the table tonight, or portioned across the week when cooking is the last thing you can face. Ready in 40-60 minutes.
· Vegetarian · Feeds 3–4 · Slow-cooked, from scratch · Real ricotta, mozzarella & parmesan · No artificial colours or preservatives · 1.1kg · Ready in 40-60 minutes.
Serve it with: a big fresh salad and some garlic bread - or enjoy it as a complete meal on its own.
3-4 serves.
Ingredients: Vegetable Ragu (45%) [Tomato Passata, Eggplant, Crushed Tomatoes, Zucchini, Water, Carrot, Onion, Celery, Green Olives, Extra Virgin Olive Oil, Garlic, Tamari (Soy), Red Wine Vinegar, Salt, Vegetable Stock Powder, Ground Bay Leaves], Cheese Sauce (36%) [Ricotta (Milk), Milk, Shredded Cheddar Cheese (Anti-caking agent (Cellulose), (Milk))], Lasagne Sheets (18%) [Wheat Flour, Water, Wheat Gluten, Cornflour, Eggs, Salt]. Contains Soy, Milk, Wheat, Gluten, Eggs. Vegetarian. Prepared in a kitchen that processes gluten, dairy, nuts, soy, sesame, eggs & seafood.
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