500g - 1-2 serves with pasta
Slow-cooked until it falls apart - pasture-raised beef braised low and slow in a rich tomato and red-wine sauce, deep and savoury and just a little bit special. The bowl for the night you want something that tastes like real cooking, without any of the cooking.
The beef is pasture-raised, and free from hormones, antibiotics, chemicals and grain - properly good meat, slow-cooked the way you would if you had a spare few hours you no longer have. It's also a rich source of protein, iron and zinc, the exact things a recovering body runs short on in the early weeks. Nourishment that happens to taste like a treat.
Stir it through your favourite pasta and you've got a genuinely lovely dinner in minutes - the kind of meal that makes you feel a bit more like yourself again. One to two serves, ready in 10 minutes.
Β· Pasture-raised, grass-fed beef Β· No hormones, antibiotics or grain Β· Protein, iron & zinc-rich Β· Slow-cooked in red wine Β· 500g / 1β2 serves Β· Ready in 10 minutes
Make it a meal: stir through Berkelo Sourdough Shells or Gluten-Free 3-Grain Spaghetti (pasta not included) - or spoon over mash or soft polenta.
Contains sulphites (red wine). Prepared in a kitchen that also handles gluten, dairy, nuts, soy, sesame, eggs and seafood.
Ingredients: Water (27%), Grass-Fed Beef (21%), Passata (21%), Red Wine (Sulphites) (8%), Onion (5%), Carrot, Celery, Tapioca Flour, Extra Virgin Olive Oil, Vegetable Stock (Salt, Corn Flour, Sugar, Extra Virgin Olive Oil, Parsley, Turmeric, Celery, Tomato, Onion, Garlic, Pepper, Nutmeg), Garlic, Bay Leaf, Salt, Pepper.Β Contains: Sulphites.Β
Prepared in a kitchen that processes gluten, dairy, nuts, soy, sesame, eggs & seafood.
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