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500ml - 1-2 serves with pasta
1L - 3-4 serves with pasta

Our slow cooked beef ragu:

• Our beef is hormone-antibiotic-chemical-grain free, and pasture raised.
• Perfect to stir through pasta! (pasta not included)

Benefits:

• The pasture raised beef used in our ragu is a rich source of iron.
• Dietary intake of iron-containing-foods is crucial for reducing the risk of postpartum anaemia and for supporting energy production.
• Beef is also rich in zinc, necessary for optimal immune function, tissue healing and repair.
• As a rich source of protein, it provides sustained energy, satiety, blood glucose regulation, and also supports hormone production and tissue regeneration.

Read more about our beef ragu here including how to reheat for best results.

Ingredients: Water (27%), grass-fed beef (21%), passata (21%), red wine (sulphites) (8%), onion (5%), carrot, celery, tapioca flour, extra virgin olive oil, vegetable stock (salt, corn flour, sugar, extra virgin olive oil, parsley, turmeric, celery, tomato, onion, garlic, pepper, nutmeg), garlic, bay leaf, salt, pepper. Contains: sulphites.